Updated: Aug 12, 2019
“The Cake Aisle” founder and premier bespoke baker, Eugenia Ogundare honed her excellent culinary and confectionery skills as a little girl growing up in Warri, Midwestern Nigeria, creating desserts for all manner of events, from weddings to birthday celebrations, and reunions.
CHIN CHIN is not loaded with preservatives and artificial elements like some of the other snack foods on the market today. A specially crafted, traditional recipe passed down from mother to daughter, our gourmet CHIN CHIN is created with “good old-fashioned”, wholesome ingredients, a delectable blend of milk, eggs, flour, butter and a dash of sugar, just like Grandma used to make.
Quite adept at concocting this magical snack sensation in its original form, Eugenia was inspired by her daughter, Eleora, to put a contemporary spin on a classic treat by making it in everyone’s favourite flavours as well. The popularity of this unique concept eventually led Eugenia to establish her baking business, “The Cake Aisle.”
“When I hear the name “Chin Chin”, it just takes me right back to Nigeria and our festive family times together, surrounded by my three sisters… everyone smiling, talking and enjoying these tasty little treats while my mom laughingly scolded us about not eating all of them, all by ourselves! I couldn’t wait to have the same tradition with my kids, once I started my own family.”
Eugenia Ogundare, Founder – The Cake Aisle